Raw mint Nanaimo bars via A Dash of Compassion

organicavenue:

We feel compelled to share this article from the McDougall Newsletter on the diet of Steve Jobs in his final days. 

Find out how the vegan diet of Steve Jobs prolonged his life and the sad truth about medical pressure to eat meat…

Read the article here!

While not completely raw, these recipes look really yummy and there’s some great tips here on how to not completely wreak havoc on your digestive system during the holidays.  Plus, the stuff here looks traditional enough to not scare off my carnivorous family.

This looks awesome!  Can you guys PLEASE edit and hyperlink to all the recipes? I’d be VERY THANKFUL!

organicavenue:

Appetizers to put out as guests arrive:

• Hummus w/ flax crackers
• Kale chips
• Bowls of spicy pumpkin seeds
• Cut up pieces of the Love force sunflax foccaccia, spread on cashew scallion cream cheese, top with chopped tomatoes
• Put out some crudites and serve alongside our Macadamia cheese

First Course

Last meal at Bonobo’s - a bunch of their sides with a flax cracker on a massive plate.  They sadly are closing their doors this Sunday, November 20th.  They were by far my favorite lunch break spot. RIP.

Mini raw blueberry and cardamom cheesecakes

(via yummyrawfood)

Kelp noodles (I am OBSESSED with these!) with avocado pesto topped with nutritional yeast and sundried tomatoes.

For the pesto (blended in Vitamix):
- 1 avocado
- bunch of basil
- 1 tbsp olive oil
- juice of 1 lemon
- 4 tbsp nutritional yeast
- salt & pepper to taste

Raw Pad Thai made with kelp noodles. Click through for recipe via ChoosingRaw.

Sooooo happy to have finished my three day juice fast! Kale salad with sprouts, dill, cayenne, dulse, sea salt, olive oil, lemon juice, avocado and fresh cherry tomatoes from my garden.

GPOY: the aftermath of an Organic Avenue chlorophyll shot