like it rawR
Ask me anything
I'm Meredith. I'm a 20-something vegan of 5 years/vegetarian of 17 years living in Brooklyn. This is my journey into the world of raw/living/super foods!
twitter.com/LikeitRawr:
twitter.com/LikeitRawr:
This is my raw carrot beet salad with roma tomatoes and a lemon garlic dressing. The walnut-flaxseed ‘meatballs’ (or whatever you want to call them) were a pleasant treat.
Ingredients for salad: 1 beet, 2 tomatoes, 3 carrots, 1 lemon, 1 clove of garlic, maple syrup, and olive oil —I didn’t measure anything
Ingredients for nutmeat haha: 2/3 walnuts ground in food processor, 1/2 TB ground flaxseed, 1 T Nama Shoyu, 1/4 t + 1/8 t of coriander, 1/2 t + 1/4 t cumin
It made quite a bit so I use the rest for rice paper wraps! It was good, but beets & rice paper? ehh idk. They would taste better with raw tahini or hummus in a collard leaf. Sometimes cooking and uncooking make me feel like a scientist.
-
kimsmithsloveart liked this
-
ataciara liked this
-
paintedlampshades liked this
-
rawveganeattoslim reblogged this from seekeroflight
-
veganopoulou reblogged this from seekeroflight
-
veganopoulou liked this
-
yackattack liked this
-
tobegreatful liked this
-
meredithg liked this
-
likeitrawr reblogged this from seekeroflight
-
seekeroflight posted this
