like it rawR
Ask me anything   I'm Meredith. I'm a 20-something vegan of 5 years/vegetarian of 17 years living in Brooklyn. This is my journey into the world of raw/living/super foods!

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    Dinner last night: Zucchini pasta w/cherry tomatoes and Sunflower Pesto (recipe at Choosing Raw) topped with some nutritional yeast flakes. This was delicious, but I honestly missed the nut-iness that pine nuts add to a traditional pesto.  It makes a nice substitute for those with nut allergies, but I would also add nutritional yeast next time for extra “cheesiness”.  I’m sure it didn’t help that I forgot to add olive oil and had to drizzle it on top (whoops!)

    Dinner last night: Zucchini pasta w/cherry tomatoes and Sunflower Pesto (recipe at Choosing Raw) topped with some nutritional yeast flakes.

    This was delicious, but I honestly missed the nut-iness that pine nuts add to a traditional pesto.  It makes a nice substitute for those with nut allergies, but I would also add nutritional yeast next time for extra “cheesiness”.  I’m sure it didn’t help that I forgot to add olive oil and had to drizzle it on top (whoops!)

    — 10 months ago with 4 notes
    #raw  #raw vegan  #vegan  #pasta  #zucchini  #pesto 
    1. likeitrawr posted this
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