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I'm Meredith. I'm a 20-something vegan of 5 years/vegetarian of 17 years living in Brooklyn. This is my journey into the world of raw/living/super foods!
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Kelp noodles (I am OBSESSED with these!) with avocado pesto topped with nutritional yeast and sundried tomatoes.
For the pesto (blended in Vitamix):
- 1 avocado
- bunch of basil
- 1 tbsp olive oil
- juice of 1 lemon
- 4 tbsp nutritional yeast
- salt & pepper to taste
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